tag:blogger.com,1999:blog-2217455265951651182.post3735255334897462959..comments2024-01-08T21:51:18.557-08:00Comments on Julia's (Vegan) Kitchen: Hyderabadi Bagara BainganUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2217455265951651182.post-40150283186703999052011-08-15T15:31:30.784-07:002011-08-15T15:31:30.784-07:00Hi Janet!
Yikes, I'm sorry I'm not sure; I...Hi Janet!<br />Yikes, I'm sorry I'm not sure; I'm pretty bad with weight measurements; I think I just counted lil eggplants. But if it seems in between I'd proceed as if it were a full recipe, since the worst that could happen would be extra filling or sauce.<br />I just made <a href="http://juliasvegankitchen.blogspot.com/2011/08/rasa-vangi.html" rel="nofollow">rasa vangi</a>, which is similar (tamarind, coconut, etc), and I think I liked it even better, though it's not quite as crazy as this one (sesame seeds, poppy seeds, peanuts!).Juliahttps://www.blogger.com/profile/01670270172008988770noreply@blogger.comtag:blogger.com,1999:blog-2217455265951651182.post-56802583510339856062011-08-15T12:23:35.857-07:002011-08-15T12:23:35.857-07:00Hey Julia, How much eggplant did you use for this?...Hey Julia, How much eggplant did you use for this? I have like 3/4 lb for the Asian eggplants. Think that's enough or more like half the recipe?janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.comtag:blogger.com,1999:blog-2217455265951651182.post-46594231784886360862011-03-07T16:13:24.685-08:002011-03-07T16:13:24.685-08:00Now this looks so interesting!! mmmmmmm...Now this looks so interesting!! mmmmmmm...janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.com