tag:blogger.com,1999:blog-2217455265951651182.post4647378306560945173..comments2024-01-08T21:51:18.557-08:00Comments on Julia's (Vegan) Kitchen: GranolaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2217455265951651182.post-33328996537941277102010-01-19T07:27:58.159-08:002010-01-19T07:27:58.159-08:00I actually added the flour a few years ago because...I actually added the flour a few years ago because I thought it might help bind it together. But I think I'm going to try less stirring and fruit juice, with and without flour. An experiment!Juliahttps://www.blogger.com/profile/01670270172008988770noreply@blogger.comtag:blogger.com,1999:blog-2217455265951651182.post-55630773927327513852010-01-18T19:03:58.988-08:002010-01-18T19:03:58.988-08:00Hmm, I've never heard of adding flour to grano...Hmm, I've never heard of adding flour to granola. Have you ever made it without?<br /><br />I think your best bet for more chunks is more sweetener, be it molasses or honey, and less stirring. <br /><br />You could also try adding fruit juice. That's what Reid does.Anonymoushttps://www.blogger.com/profile/13829048487624179475noreply@blogger.com