tag:blogger.com,1999:blog-2217455265951651182.post5536978978423224317..comments2024-01-08T21:51:18.557-08:00Comments on Julia's (Vegan) Kitchen: Dhabay ki Daal (w fenugreek leaves)Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2217455265951651182.post-57104902298946677282013-08-16T05:00:27.603-07:002013-08-16T05:00:27.603-07:00Gorgeous!Gorgeous!Randalhttp://besttreadmillforhomes.us/noreply@blogger.comtag:blogger.com,1999:blog-2217455265951651182.post-37791435675431165482013-07-14T10:24:30.961-07:002013-07-14T10:24:30.961-07:00Ah, good to know. I've seen fresh fenugreek in...Ah, good to know. I've seen fresh fenugreek in Toronto but haven't tried it... and yes, fresh curry leaves are 1000x better than dried. We would buy a bunch of curry leaves and then freeze it. It lasted a year or more that way. I haven't spotted them here in Houston yet, though... although I haven't ventured to Little India, either.janet @ the taste spacehttps://www.blogger.com/profile/07139453817267734357noreply@blogger.comtag:blogger.com,1999:blog-2217455265951651182.post-58968683646372967092013-07-08T15:07:14.442-07:002013-07-08T15:07:14.442-07:00they were dried. i got a huge box of them at an in...they were dried. i got a huge box of them at an indian market.<br /><br />as for fresh leaves, i hear that <i>curry</i> leaves are the real catch-- apparently hard to find, even in la.Juliahttps://www.blogger.com/profile/01670270172008988770noreply@blogger.comtag:blogger.com,1999:blog-2217455265951651182.post-14567545700314312942013-07-07T14:46:07.382-07:002013-07-07T14:46:07.382-07:00Oh yum. I haven't done much with fenugreek lea...Oh yum. I haven't done much with fenugreek leaves... were your fresh or dried?janet @ the taste spacehttps://www.blogger.com/profile/07139453817267734357noreply@blogger.com