tag:blogger.com,1999:blog-2217455265951651182.post5699671458996434812..comments2024-01-08T21:51:18.557-08:00Comments on Julia's (Vegan) Kitchen: Oats and Rice Sausage -- No, really.Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2217455265951651182.post-64171549155459584862014-02-01T11:37:44.916-08:002014-02-01T11:37:44.916-08:00So glad you liked it! I usually make tempeh sausag...So glad you liked it! I usually make tempeh sausage because it's faster, but these are a treat whenever I get around to making them.Juliahttps://www.blogger.com/profile/01670270172008988770noreply@blogger.comtag:blogger.com,1999:blog-2217455265951651182.post-193764000813505962014-02-01T11:12:54.578-08:002014-02-01T11:12:54.578-08:00These are really good! I associate Italian sausage...These are really good! I associate Italian sausage with fennel so I left it out in favor of just the sage. My meat loving husband requested it with his eggs next time! Plant based diet one, processed junk zero!. I used a vitamix to grind oats and rice so my texture was a little different a little like scrapple on the inside for those of you that are familiar. Flavor was spot on! Great way to add some variety. Will definitely make again. Came together in about 20 minutes. My mix was sticky but not goopy. Probably because my grains were both floured. Really excited about this recipe! Thanks. Shyvonne Yarbroughhttps://www.blogger.com/profile/09562823275614938302noreply@blogger.com