Julia's (Vegan) Kitchen

This is my 100th post!  It's been just over eight months since I started this blog, and I have learned a lot, not just from the experime...

I created dish in hopes of making the leftover lo mein from the previous post more interesting, but by the time I made it I'd eaten almo...

This weekend I found myself with a produce overload, the result of some impulse buying of beautiful fruits and veggies.  What can I say?  It...

Yum Trader Joes sprouted rye bread (sesame seeds! poppy seeds! celery seeds! caraway seeds! dill!), toasted Peanut butter w/salt Fresh mango...

You may notice on the main photo below that the light is different.  Well, the sun has finally moved far enough north that I get western/aft...

This is a long post; sorry.  You could of course skip to the recipe, which is cheap, hearty, and really delicious. But even before I tried...

Let the finding of uses for pomegranate molasses begin!  You can use regular molasses in baked beans, so why not this?  It tastes great.  T...