Julia's (Vegan) Kitchen

I've been so behind on posting that today I finished editing seventeen posts that have been lingering in my drafts folder. I'll try...

You guys. We met Isa Chandra Moskowitz at an event at Mohawk Bend! And because I really needed another cookbook, we bought her new book. ...

Roasting carrots in coconut oil makes them even sweeter and nuttier than usual. What better complement to a sour, pungent broth? While this ...

Zippy found this recipe on facebook, and it was very good, almost indistinguishable from the chocolate pudding I remember from childhood. Th...

I liked the idea of this soup, but mine turned out rather bland. Granted, I added extra water to cover everything, so that may have diluted ...

This brunch was simple, yet special. I still had some of the  caribbean pickle  and  Bajan seasoning  in the fridge, so I used them in a twi...

I've been enjoying cooking my way through Taymer Mason's Caribbean Vegan the past few months. While the history of the Caribbean ha...