Ingredients
1/4 cabbage, in ribbons
6 leaves red swiss chard, in ribbons (thick stems removed)
3 scallions, minced (white and green parts)
1 small bunch cilantro leaves, chopped
1 persian cucumber, very thinly sliced
salt
lemon juice
toasted sesame seeds
Instructions
1/4 cabbage, in ribbons
6 leaves red swiss chard, in ribbons (thick stems removed)
3 scallions, minced (white and green parts)
1 small bunch cilantro leaves, chopped
1 persian cucumber, very thinly sliced
salt
lemon juice
toasted sesame seeds
Instructions
Combine ingredients in a large bowl. Add a small amount of salt and mix, massaging vegetables until limp and shiny. Place a plate over vegetables and add weights; leave for several hours. Drain water and plump vegetables. Garnish with a small amount of lemon juice and sesame seeds before serving.
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