Julia's (Vegan) Kitchen

Oh, hello, old friend. I know it's been a year. A year since those sauerkraut cakes gave me slight indigestion at a rehearsal with the g...

I've done a bit of fermenting here and there. The kimchi recipes from the asian vegan kitchen  cookbook always work like a dream, and o...

Bryant Terry not only writes fantastic cookbooks, he is also brilliant, and a much-needed counterweight to some of the dumbassery happening...

Homemade berry kombucha, fresh mango, roasted asparagus with smoked salt, whole wheat sourdough with Melt , tofu scramble with red onion a...

Coconuts are so cheap at Jon's, I said. Get one; it'll be fun, I said. This was not worth it! I broke a knife, then moved on to a...

The agrodolce sauce recipe from Isa Does It is really fantastic.

There is no soy in solyanka. Well, actually, there was in mine, but only by a specific twist of circumstance. I had been wondering about o...