Ad hoc stirfry with cucumbers, cilantro, and rice noodles

Last night I came home hungry to a near-empty fridge.  I decided to just put everything that might be reasonably put into a stirfry, into a stirfry.  This included, among other things, alfalfa sprouts, jalapenos, cilantro and a persian cucumber.  The cilantro and the cucumber were really great--and both the cucumber and the noodles added textures that my go-to stirfry usually doesn't have--but the sprouts really just melted down into little unfriendly clumps, refusing to interact with the other vegetables.

Ad hoc stirfry with cucumbers, cilantro, and rice noodles

First: canola, sliced scallions, sliced or minced jalapenos, (garlic would have been nice here)
Second: cubed tofu, sliced carrots
Third: sprouts, chopped cilantro, sliced cucumbers, tamari, pinch sugar, cooked rice noodles, (sesame seeds or gomasio would have been nice here)