The experimental sushi was followed by a rather experimental haircut, which didn't go quite as well, but unlike most food things, haircuts can be works in progress, so it's okay.
Monday, April 4, 2011
Experimental Sushi
Sooo recently I made these stuffed collard greens, and I had a ton of filling left over. After just eating the filling on its own for a meal or two, I thought, yes! clearly I must make experimental sushi! Never mind that it was 10:30 am. So I did, and it was delicious! It was actually better (and easier) than the original stuffed collards. I still used standard miso-tahini sauce with these, and it went really well with the flavor of the nori.
The experimental sushi was followed by a rather experimental haircut, which didn't go quite as well, but unlike most food things, haircuts can be works in progress, so it's okay.
The experimental sushi was followed by a rather experimental haircut, which didn't go quite as well, but unlike most food things, haircuts can be works in progress, so it's okay.
I love that you salvaged your collard innards for sushi! And it tasted better - score! :)
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