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It's important not to overcook the potatoes; remember that they will continue cooking even after you strain them and rinse them with cold water.
A few days after making this salad, I threw in some really ripe grape tomatoes. Their sour juiciness went perfectly here.
1.5 lbs small waxy potatoes, quartered
3 scallions, finely chopped
1 large bunch parsley, finely chopped
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp dried mint
1/4 tsp black pepper
1/4 c lemon juice
1/4 c olive oil
cayenne to taste
grape tomatoes, halved (optional)
Instructions
1. Boil potatoes in salted water until just pokeable with a fork, perhaps 10-15 min. Don't overcook them! Strain and place in cold water.2. Combine remaining ingredients, then strain potatoes and toss them in this dressing. Allow to sit several hours to chill and for flavors to meld.
how delicious!! i've never tried mint with potatoes but I bet it's wonderful! thanks for the recipe!
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