I hate slicing radishes. Their small diameter makes them difficult to hold while cutting them with a knife. So halleluiah! The mandoline did an amazing job of slicing.
So I threw together a quick pickle/salad with rice vinegar, salt, canola oil, sesame oil, and sesame seeds. Not very much of any of these, and a bit more vinegar than anything else. Then, because I'd also tried out the mandoline on making shoestring beets, I threw some of those in as well for color.
Delicious and pretty! This was a refreshing accompaniment to a spicy curry.
Quick Radish-Cucumber Salad with Sesame Oil
i recommend not getting over your fear of cutting off your fingers too much
ReplyDeleteGet the gloves! http://www.amazon.com/gp/product/B003DZ02MU/ref=oh_details_o00_s00_i01
ReplyDeleteI'm going to ask for one for Christmas. :-)