Tuesday, March 12, 2013

Lemon Marmalade

Lemon marmalade. It's real, and it's good!


I basically used Susan Feniger's recipe, but I skimped on sugar, and I added some pineapple sage near the end, which, while tasty, looked a little funny.

The final product was slightly bitter, but really delicious. I have only enjoyed it on rye bread with butter, but I imagine it would be equally good on a savory entree, like braised tempeh cutlets.



1 comment:

  1. Pineapple sage in lemon marmalade? That sounds so good! :)

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