This lemon tahini pasta with broccoli was lovely! Vegan Planet is one of the few cookbooks that I continue to turn to whenever I want inspiration. The sauce is a puree of tahini and chickpeas, with lemon juice and zest. The only complaint we had is that we doubled the broccoli in proportion to the pasta, and it still wasn't enough. Actually, this sauce might just be perfect on broccoli all by itself.
How did you make the sauce?
ReplyDeleteIt's basically a puree of chickpeas and tahini, with the flavoring ingredients (lemon, tamari) added.
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