I made some more five-spice powder for the holidays. So easy it's not really a recipe, unless you tweak it to your own tastes. This is the blend I used in the carrot ginger soup guest post on add a little lemon. You can toast the spices before grinding, but it's optional.
Five-Spice Powder
Ingredients
equal parts of the following (for a standard-size spice jar I would use 2 tsp each):
star anise
fennel seed
cinnamon stick
nutmeg (I buy this pre-ground)
black peppercorns
Instructions
Individually (optional: toast and) grind each spice, then mix together and put in a dry, airtight container.
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