Ok, so I didn't use enough liquid and my palak tofu gravy ended up looking like something that grows on the surface of a pond. But this recipe from vegan richa was so delicious! It tasted very fresh, but the cashew cream gave it a lot of richness as well. Because you blend all the sauce ingredients before adding them to the pan, this recipe also comes together very quickly. Highly recommended.
Palak Tofu
(from vegan richa)
No comments:
Post a Comment