Really excellent Tofu Scramble with Greens, Avocado, Cilantro, and Tomato
1 TB vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 large bell pepper, diced
2 tsp ground cumin
1 block firm tofu, cubed
1 TB garlic chili paste
1 1/2 TB yellow miso paste
1/4 c warm water
1 tsp turmeric
avocado, tomato, cilantro, chopped scallions etc. as accompaniments
Instructions1. In a large skillet, heat oil over medium high heat. Saute onion, garlic, bell pepper, and cumin for about 5 minutes or until vegetables begin to soften.
2. With your hands, squeeze out some of the excess water from the tofu (i.e., into the sink) before crumbling the tofu into the skillet. Cook for several minutes, until tofu begins to brown.
3. In a pyrex, combine chili paste, miso, water, and turmeric. Pour this mixture over the tofu, reduce heat, and simmer until all the liquid is evaporated. Add salt and pepper if needed (remember the miso!).