Sunday, December 15, 2013

Cranberry-Orange Chutney

Sina's housemate Jonathan brought this delicious chutney to Thanksgiving, and here is the recipe!

Cranberry-Orange Chutney

a bag of cranberries, washed
couple of navel oranges, cut into eights
cup of sugar(or a bit of grade b maple syrup)
pinch of salt

1. pulse process until right texture, scraping down if needed (not mushy)
2. add finely chopped walnuts if desired can toast them beforehand

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