Edit 8/31: added pomegranate molasses and pistachios, and left out the sesame, for a slightly more middle-eastern version. Also great!
I almost didn't upload a photo of this. It looks kind of iffy, but it's really good. I actually ate all of it for lunch.
Apricot [Cashew] Kale
3 cloves garlic, minced
1 bunch kale, de-stemmed and trimmed
2-3 apricots, diced
tamari (and water as needed)
juice of 1/2 to 1 lemon
toasted sesame seeds or cashews
InstructionsIn a large frying pan, heat oil over medium high heat. Add garlic; saute until browned and fragrant. Add kale; cook until bright green. Add apricot and tamari; cook for a little while longer. Turn off heat and stir in lemon juice and sesame seeds.