Spicy Noodles with Basil
(adapted from get sconed)
1 package tempeh, cut into pieces
2-3 servings noodles (I used soba, but rice noodles might be better)
2 TB tamari
1 TB wocerstershire
3 TB water
2 TB peanut butter
1 tsp ketchup
1 tsp sugar
1 tsp garlic chili paste
5 cloves garlic, minced
1-2 in piece ginger, minced
1-2 chilies, minced
juice of one lime
1 small cuke, peeled, diced, and divided
scallions, chopped and divided
basil, chopped and divided
Instructions1. Steam tempeh, and then save water. Combine marinade/sauce ingredients (tamari through turmeric).
2. Marinate tempeh and cook noodles as directed.
3. In a frying pan or a wok, fry garlic, ginger, and chilies.
4. Pick the tempeh out of the marinade (reserving marinade), add said tempeh into the frying pan along with carrots and other veggies.
5. When tempeh is browned and veggies are slightly cooked, stir in noodles, leftover sauce/marinade, lime juice, and some each of cucumber, scallions, and basil. Serve warm and top with additional cucumber, scallions, and basil. Serves about 3.