Lentil Hummus with Orange and Tarragon
Ingredients 1 1/2 c cooked lentils (I used brown; red would be prettier)
1-2 cloves garlic, coarsely chopped 1/4 c tahini (optional) cayenne pepper, to taste cumin, to taste salt, to taste juice of 1/2 orange
juice of 1/2 to 1 lemon, to taste
InstructionsBlend, adding water if necessary and adjusting lemon/salt/cumin/cayenne to taste.