Thursday, July 29, 2010

Basil-Kale Pesto

More kale banditry.  Tastes awesome.

Basil-Kale Pesto

about 1 c cashews, lightly toasted
about 1 c fresh basil, chopped
about 1 c kale, de-stemmed and chopped
1-2 clove garlic, minced
juice of 1/2 lemon
salt to taste
olive oil, as needed

Blend everything in a food processor, adding as only as much olive oil as is necessary.  Adjust salt and lemon juice to taste.

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