Tuesday, December 17, 2013

Five-Spice Powder

I made some more five-spice powder for the holidays. So easy it's not really a recipe, unless you tweak it to your own tastes. This is the blend I used in the carrot ginger soup guest post on add a little lemon. You can toast the spices before grinding, but it's optional.

Five-Spice Powder

equal parts of the following (for a standard-size spice jar I would use 2 tsp each):
star anise
fennel seed
cinnamon stick
nutmeg (I buy this pre-ground)
black peppercorns

Individually (optional: toast and) grind each spice, then mix together and put in a dry, airtight container.

No comments: