The greens were sauteed in oil with mustard seed and cumin seed, garlic and onion, and unsweetened coconut.
Pumpkin Curry with Coconut Milk (2)
cumin, toasted and ground
cayenne pepper or fresh chilies
pumpkin/squash, peeled and cubed
coconut milk + water
salt and more cayenne, to taste
tamarind paste? or lemon juice?
Instructions1. Heat oil in a large skillet. Add onion and cook several minutes, then add garlic, spices/chili, and tempeh and cook until tempeh is slightly browned.
2. Add pumpkin and liquid, reduce heat, cover, and simmer until pumpkin is tender.
3. Season with salt, cayenne, and maybe tamarind or lemon.