Ok, so I didn't use enough liquid and my palak tofu gravy ended up looking like something that grows on the surface of a pond. But this recipe from vegan richa was so delicious! It tasted very fresh, but the cashew cream gave it a lot of richness as well. Because you blend all the sauce ingredients before adding them to the pan, this recipe also comes together very quickly. Highly recommended.
(from vegan richa)