This post from the
native foods blog got me started on a Asian-inspired soup stock kick. Though the original recipe turned out pretty bland (just too much water--the ingredients ratio was good), it's been really fun playing with these basic ingredients:
Soup makings: star anise, ginger, peppercorns, garlic, sugar, mushrooms, kaffir lime leaves, chili sauce (or chilies), cinnamon, soy sauce (or miso)
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