Saturday, November 26, 2011

Kale Salad with Pomegranate Molasses Dressing and Sesame Seeds

Well, hey, let's start with the least exciting.  We needed something green with all these starchy vegetables, right?  And something that didn't have to go in the oven?  Kale salad to the rescue. 

I steamed some kale (2 bunches), then mixed it with a recipe of pomegranate molasses dressing (now, with a link that works!) and some sesame seeds.

Actually, that's it.


janet @ the taste space said...

Funny, that was the recipe I was pining the most! Glad your dishes were scrumptious for Thanksgiving. :)

Nada (One Arab Vegan) said...

This sounds incredible, I've been wondering what to do with my pomegranate molasses! Making this tomorrow.