Spicy Brunch

This brunch was simple, yet special. I still had some of the caribbean pickle and Bajan seasoning in the fridge, so I used them in a twist on some of my go-to brunch habits.

Caribbean braised tempeh with Slightly Tropical Cornbread and Caribbean Pickle

Recipe for the braised tempeh 

Ingredients

tempeh

*

sautee with:

oil

4 cloves garlic

*

combine before adding to pan:

1 tsp worcestershire

1 TB ketchup

1 TB tamari

2-3 TB Bajan seasoning

2 tsp smoked paprika

water to get to 1 c

Instructions

Use this method.