Saturday, April 12, 2014

Spicy Brunch

This brunch was simple, yet special. I still had some of the caribbean pickle and Bajan seasoning in the fridge, so I used them in a twist on some of my go-to brunch habits.

Caribbean braised tempeh with Slightly Tropical Cornbread and Caribbean Pickle

Recipe for the braised tempeh 

sautee with:
4 cloves garlic
combine before adding to pan:
1 tsp worcestershire
1 TB ketchup
1 TB tamari
2 tsp smoked paprika
water to get to 1 c


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