...But I digress. I know this doesn't look too exciting, but it was delicious, filling, fast, and ridiculously cheap. Whole wheat pasta gives you considerable protein and fiber, or you could pair it with a more proteiny dish. I'll definitely make it again.
Spicy Sausage-Flavored Cabbage and Noodles
1 onion, chopped
3 cloves garlic, minced
2 tsp sausage seasoning
1/2 cabbage, shredded
1-2 c veg stock
2-3 servings whole wheat linguine, cooked
InstructionsHeat oil in a large skillet. Saute onion, then add garlic and continue cooking. Add sausage seasoning, and cabbage, cook several minutes, then add stock. Reduce heat, cover, and simmer 5 minutes or until cabbage is slightly wilted but still retains a bit of a crunch. Stir in noodles, add salt to taste (remember, you used stock), and remove from heat. Serve hot. Serves 4.