I hate slicing radishes. Their small diameter makes them difficult to hold while cutting them with a knife. So halleluiah! The mandoline did an amazing job of slicing.
So I threw together a quick pickle/salad with rice vinegar, salt, canola oil, sesame oil, and sesame seeds. Not very much of any of these, and a bit more vinegar than anything else. Then, because I'd also tried out the mandoline on making shoestring beets, I threw some of those in as well for color.
Delicious and pretty! This was a refreshing accompaniment to a spicy curry.
Quick Radish-Cucumber Salad with Sesame Oil