Wednesday, January 14, 2015

Radish Dal, Potato Masala Dosa

Not quite a triumphant comeback, but hello! I have many things to share from the past few months!

I always forget that you can cook radishes. I can't wait to try this recipe for roasted radishes and cipollini onions, and this recipe from aromatic cooking was great. For this radish dal, I used brown lentils rather than moong beans; otherwise I followed the recipe.


I also really liked Vaishali's recipe for quick masala (potato) dosas: It's not a traditional recipe, but it's really easy; a great shortcut. (no foto sry!)

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