Not quite a triumphant comeback, but hello! I have many things to share from the past few months!
I always forget that you can cook radishes. I can't wait to try this recipe for roasted radishes and cipollini onions, and this recipe from aromatic cooking was great. For this radish dal, I used brown lentils rather than moong beans; otherwise I followed the recipe.
I also really liked Vaishali's recipe for quick masala (potato) dosas: It's not a traditional recipe, but it's really easy; a great shortcut. (no foto sry!)