I never liked okra until this dish for okra with tomatoes. But now, I like two okra dishes! This recipe from Vegan Richa turned out a bit more slimy than the previous one, but I think that was partly my fault--I read too late the exhortation to cook the okra without salt. I took into account most of Richa's variations--cumin seed, amchoor, and a touch of garam masala--and it was really, really good. Milder and a bit greasier than the other recipe, but overall? A total delight to the senses. Nutty, salty, and just a bit spicy and sour, this is what side dishes should be!