Oh, and original author Vaishali took far better photos than these, so you can just go to her blog and pretend those are the photos you're seeing here...
(from holy cow!)
2 c stone ground cornmeal
1 1/2 tsp baking powder
2 tsp ground cardamom (or less)
1/4 tsp salt
1/4 c canola oil
3/4 c sugar (I only used 1/2 c)
2 TB ground flax seed
1 1/2 c mango pulp (for me, this was a puree of 4 small mangoes)
1/2 c coconut milk
Instructions1. Preheat oven to 350*. Oil a baking dish.
2. Mix dry and wet separately. Add mango and coconut milk to wet mixture, then add dry mix as well.
3. Pour the batter into pan and bake around 35 minutes or until a toothpick inserted in the center comes out clean. Fills an 8x8 baking dish.