1 bunch collards, washed, de-stemmed, and thinly sliced
2 carrots, grated
2 scallions, chopped
2 cloves garlic, minced
1 TB grated ginger
salt to taste
sesame oil to taste
rice vinegar to taste
sesame seeds, toasted
Instructions1. Lightly steam collards if desired. Don't overcook them!
2. Combine collards, carrots, scallions, garlic, and ginger in a large bowl and toss with salt.
3. Dress to taste with sesame oil (use sparingly) and rice vinegar. Adjust salt to taste as well.
4. Serve chilled and sprinkled with sesame seeds. Serves about 4.