Sunday, December 8, 2013

Down home brunch

tiny chili-chive cornmeal drop biscuits (recipe from vegan brunch; i added chives, serrano chilies, garlic powder, and nutritional yeast)

bbq roasted tofu (roasted with canola oil, apple cider vinegar, frank's hot sauce, ketchup, mustard, worcestershire, agave, tamari, salt, liquid smoke, water)

(greens would have been a nice addition, here)

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