Kimchi Fried Rice
several c chopped kimchi, with the juice set aside
several c cooked white rice
bite-sized, cooked/blanched veggies (I used peas and carrots)
toppings, like scallions, sesame oil, sesame seeds, sriracha
Instructions1. Saute kimchi until soft and fragrant. Add a little more oil, and add in the cooked rice, cooking until parts get chewy and/or crispy. Add a little bit of kimchi juice while cooking.
2. Stir in other veggies, then remove from heat and serve hot with toppings.