Friday, November 27, 2009

Thanksgiving Recap

So here's the complete Thanksgiving menu:

  • Butternut Squash and Onion Galette (Taylor and Matthew, recipe taken from Smitten Kitchen then veganized)
  • Pear-Cranberry Chutney (Taylor and Matthew, recipe from New York Times)
  • Spiced Cider (from Trader Joe's)
  • Seasonal Beers

  • Sweet Potato Pie (Leigh-Michil, family recipe)
  • Coffee

  • Music: Seasonal colonial hits (seriously)

And here's the party (as it turns out, the Thanksgiving mood lighting wasn't so great for photographs):

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