Sooo recently I made these stuffed collard greens, and I had a ton of filling left over. After just eating the filling on its own for a meal or two, I thought, yes! clearly I must make experimental sushi! Never mind that it was 10:30 am. So I did, and it was delicious! It was actually better (and easier) than the original stuffed collards. I still used standard miso-tahini sauce with these, and it went really well with the flavor of the nori.
The experimental sushi was followed by a rather experimental haircut, which didn't go quite as well, but unlike most food things, haircuts can be works in progress, so it's okay.