I've gone through a cooking slump the last few weeks: It's been disgustingly hot, and I'm very busy getting ready for the new school year to start and for exams. I have finally started cooking again, but first, here are a few really fast things I've thrown together in lieu of trying new legitimate recipes.
From the game of "which leftovers go together?" Fried tofu with Panang Curry Paste, cilantro, and avocado, with brown rice.
Superfast, kindofpadthai: sauteed tofu; then added garlic, ginger, and carrots; then added cabbage and tamari; then added cooked rice noodles and a mixture of peanut butter, garlic-chili paste, and water. Topped with cilantro.
In other news, my mom has mailed me all the books I had left at her house and never took with me to LA. It's quite the selection of reading material!