The taste of freedom!
I advanced to candidacy on Monday, which means I feel I can dedicate a bit more time to trying new recipes and blogging. I have hundreds of recipes bookmarked in Google Reader, and I also seem to have acquired, um, four cookbooks in the past few months. I'm hoping to do a 50-50 balance of posts on cookbook recipes (where I won't repost the recipe) and other recipes that I can share.
Here are two things I recently made from Indian Home Cooking. This cookbook is so great, I had to review it on amazon.
Curried Blackeyed Peas
(I substituted soymilk with 1/2 tsp vinegar for the yogurt, and it worked great)
(Not a favorite, but the nutty flavors of cashew and toasted legumes were a nice balance to the lemon)