Sunday, May 12, 2013

Spaghetti and Meatballs

More successes from the Lotus and the Artichoke cookbook. This time: spaghetti sauce and tofu-vegetable meatballs. 

The meatballs were tasty, and they held together really well, but they had a kind of light/raw/veggie taste and texture rather than a meaty one. I think that I prefer these tempeh ones.


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