I recently tried two new recipes from Suvir Saran's book Indian Home Cooking. These were both fantastic, but I definitely shouldn't have made them together. Spicy and sour, these recipes together were a recipe for major heartburn! Pairing either of them with more mild dishes, though, would be a success.
Lemon Rasam from Indian Home Cooking
Sour Chickpeas with Garam Masala and Toasted Cumin from Indian Home Cooking