Tuesday, December 31, 2013

Carrot Soup 2 (or 3... or 4...)

Hi folks. So I came home from making soup at Sara's house. But I was so psyched about carrot ginger soup that I promptly made another the same day!

This soup uses the same basic recipe, but I omitted ginger and five-spice and added some herbs like sage and marjoram, and I roasted the chickpeas with lemon peper, not cayenne. I also used more carrots in ratio to liquid, so it was a thicker soup. Just don't ask me to decide which one I liked better!

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