Tuesday, August 5, 2014

More Caribbean Vegan

Split Pea Soup w/Tempeh Ham, Coconut Rice, and Curry Kale (from Sauteed Spinach recipe)

You would be amazed that there isn't actually meat in this rich, smoky split pea soup, and the coconut rice is one of my favorite rice dishes of all time, creamy and spicy. The author isn't paying me to say this, but you should probably just get the cookbook.

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