Friday, September 4, 2015

This is how we breakfast / picnic

Sometimes the best food needs no recipes.

Coffee, sprouted rye bread from Trader Joe's and intense rye bread with coriander seed from Mediterranean Best Foods, homemade roasted red pepper hummus, earth balance, tomato, red onion, avocado, lemon, and almond-stuffed Meski olives from Trader Joe's

 Garlicky succotash with edamame instead of lima beans, sloppy joes made with cauliflower-walnut slop, quick-pickled shallots

Cornmeal-battered and fried pickle spears with caper-dill mayo, watermelon, salad, sloppy joe round 2

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