Tuesday, October 20, 2015

Hot Weather Food

I'm not going to lie... the weather in Los Angeles has really been getting me down. October, and highs in the 90s? As someone who is pretty much always too hot, it feels like the end of the world. But even besides the temperature itself is the fact that there's no end in sight. Summer in Minneapolis or Chicago it can be 100 and humid, but it feels dynamic: on a micro level (it builds up and then blows off) and on a macro level (fall will come). There's a hydraulic aspect to the weather onto which you can map your own psyche. LA, by contrast, is unchanging, dirty, relentlessly bright, purgatory. Like something out of Camus...

Here are some things I've made in lieu of cooking.

Cucumber salad with lemon, dill, red pepper, smoked salt, and cashew cream

Potato salad with picked green beans, cherry tomatoes, dill, smoked salt, lemon vinaigrette

"Autumnal pickles": butternut squash and cauliflower with white wine vinegar, black peppercorns, sage, thyme, and marjoram

Cucumber salad with lime, peanuts, and blackberries 

Cucumber salad; roasted zucchini; kale salad with avocado, corn, and pickled tomato; brown rice; roasted tofu

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