Just a quick post here to mention how much I love Bryant Terry's cookbook Afro Vegan. The recipes are creative and fresh--for example, a harissa made with mustard greens. And the way Terry writes about foodways and food justice is thoughtful and smart. The recipes photographed below--Texas Caviar (with fried garlic), Quick-Pickled Vegetable Salad, Cinnamon-Soaked Wheat Berry Salad, and the Spicy Mustard Greens "harissa"--were all fantastic. I loved the bright colors in all of these dishes, also!