- Butternut Squash and Onion Galette (Taylor and Matthew, recipe taken from Smitten Kitchen then veganized)
- Pear-Cranberry Chutney (Taylor and Matthew, recipe from New York Times)
- Spiced Cider (from Trader Joe's)
- Seasonal Beers
- Sweet Potato Pie (Leigh-Michil, family recipe)
- Coffee
- Music: Seasonal colonial hits (seriously)
And here's the party (as it turns out, the Thanksgiving mood lighting wasn't so great for photographs):
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