And now...this special, spicy curry powder, with strong notes of fenugreek and cinnamon, tastes amazing on popcorn (with a little salt). It goes on the popcorn topping list, along with dukkah and all the earlier toppings.
Berbere also rocked in this tempeh scramble, which I made by frying onions, garlic, and berbere, then adding tempeh and salt. Done. Pictured with whole wheat lavash and avocado.
But I have to be honest, folks. This blog has been suffering. Now, I've been cooking, sure. I've made a lot of simple dishes like this one, or like fried greens with Indian spices, or rice pilafs. And I've done some repeat recipes like dal with ginger and lime. I tried out these Spaghetti-nos with mini lentil meatballs (and forgot to take any photos!). But after two and a half years of a passionate relationship, this blog and I have been going through our first rough patch. Inspiration and recommendations are always welcome, but more now than ever.
1 comment:
Hang in there, Julia! Sometimes it is good to take a break, recoup and see if your zest for the blog returns. It is not as fun if it is a chore, right?
It is probably best to figure out why you started blogging, what you hope to get out of it and see if you are still in line with your goals.
I love sharing recipes that I liked, and to warn people about ones I didn't like... creating on own living cookbook (easily searchable, to boot!).. and hopefully inspire others to eat healthy food along the way. When I remember that, I don't stress out about getting the perfect photo, writing the perfect post and I just do my thing when I get around to it. :)
But take comfort in that I love your blog, your recipe selection and your honest critique of each one. :)
Post a Comment