Well, hey, let's start with the least exciting. We needed something green with all these starchy vegetables, right? And something that didn't have to go in the oven? Kale salad to the rescue.
I steamed some kale (2 bunches), then mixed it with a recipe of pomegranate molasses dressing (now, with a link that works!) and some sesame seeds.
Actually, that's it.
2 comments:
Funny, that was the recipe I was pining the most! Glad your dishes were scrumptious for Thanksgiving. :)
This sounds incredible, I've been wondering what to do with my pomegranate molasses! Making this tomorrow.
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